Characteristic Fruit Development in 'Shimizuhakuto' Peach in Relation to Physiological Fruit Drop.

Physiological Disorders in Tomato Fruit Development

Physiological disorders are abnormalities in fruit color or appearance that are abiotic in origin. These abnormalities are often confused with damage from pathogens or insects (biotic damage). Physiological disorders are distinguished from deficiencies of a single nutrient, and physical, chemical or herbicide injury. Causes of physiological disorders include genetic susceptibility, environmenta...

Role of polyamines in peach fruit development and storage.

To investigate the role of polyamines in pre- and post-harvest fruit development of 'Akatsuki' peach (Prunus persica (L.) Batsch.) we measured polyamine concentrations, activities of polyamine biosynthetic enzymes and expression of genes encoding these enzymes. Concentrations of the free polyamines, putrescine (Put), spermidine (Spd) and spermine (Spm) in pre-harvest fruit peaked 16 days after ...

Factors Affecting Fruit Set/Early Fruit Drop in Avocado

Differences in Antennal Sensillae of Male and Female Peach Fruit Flies in Relation to Hosts

Antennal sensillae of male and female peach fruit flies, Bactrocera zonata (Saunders) (Diptera: Tephritidae), obtained from three different host fruit species (guava, Psidium guajava L. (Myrtales: Myrtaceae); peach, Prunus persica (L.) Stokes (Rosales: Rosaceae); and orange, Citrus sinensis (L.) Osbeck (Sapindales: Rutaceae)), were studied with scanning electron microscopy. This study was carri...

Physiological Gradient in Avocado Fruit

Studies on fruit maturity of avocado and related topics of subsequent storage and handling procedures have resulted in a substantial literature concerning the morphological and biochemical sequences which occur in the fruit structure. The unique high oil content of the fruit has stimulated extensive investigations into the nature of the constituents which are involved in the development of this...